Ingredients:
1 whole turkey
1 large lemon cut into halves
salt and pepper to taste
butter or olive oil, which ever you prefer
Heat oven to 350 degrees
Rub the butter or olive oil over the skin of the turkey, completely coating it. Sprinkle with salt, pepper, and any other seasonings you prefer.
Using a knife, gently separate the skin from the breast meat.
Slide the lemon halves under the skin with the peel side up, one on each side. This way,the juice from the lemon will release into the breasts.
Cover and bake 30-45 minutes.
Remove cover, continue to bake, basting until juices run clear.
If you follow these steps correctly, your turkey should look like the one below.
Bon Appetit!
